Spring time is in swing at the Adams Ranch. While the grasses and clovers are getting thick, we have yet to see the "super bloom" that we are used to, so we are going to hold off on mowing for a few more weeks and will continue to pray for rain.
Here are few photos from today.
Fresh bottling news coming soon!
Greetings from the Adams Ranch!
Spring has sprang and while the temperatures are still pretty frigid at night, the days have been almost too nice. We could use some more rain, that's for sure. We are on track to prune the vineyard and collect fresh cuttings this week and will be transplanting last year's nursery vines into our meter-by-meter block.
In wine news, a general heads up. Wine club has been released and now is the time to log into your account and customize your orders.
Now on to fresh flowers!
These purple flowers are called Storkbill Filaree (Erodium botrys) and are native to southern Europe. As adorable as these little fellers are, when they go to seed they make little brown corkscrews that readily cling to flip flops, socks and shoelaces. These and other wildlowers have started popping up and our cover crop is coming in nicely. In the coming weeks we will see all sorts of native and non-native, annual and perennial grasses, flowers, clovers and lugumes carpeted throughout the vineyard.
Wine allocation emails will be going out soon. Check your inbox (and spam folders, please) for the details.
For those of you in the club, you may start assembling and ordering any time in the wine shop.
Ping us with any questions.
And now, the news.
In 10 days it will be Spring.
The vines remain asleep but other things are waking up. All of the photos below were taken today, a day that went from a frosty morning to golden sunshine, a hail storm, light rain and back to sunshine.
The pullets desperately wish to stay in their coop, but we are still experiencing freezing temperatures at night and as you will see below, in the daytime too.
Next week we will have a full wine release update. We have an exciting batch of wines to share.
Our sweet doggie Lulu says, "Enjoy the photos!"
Lucinda Williams, aka "Lulu" in her element.
A view of the Adams Ranch Vineyard looking North.
A storm is a'brewing in "The Fin", our Grenache block.
Batten down the hatches! Hail today at the Adams Ranch Vineyard.
Hail in the Fin.
A lovely wild fern.
Fragrant wild mint.
Wild white Yarrow beginning to pop.
Gorgeous wild Peonies on the back 40.
Our pullets are feathering out but they are still peepish.
"Don't bring us back inside, we like it out here!"
An icy "reverse sunset" looking East towards Denner and James Berry Vineyard, Paso Robles, California.
Whelp, that's all for now.
Stay tuned for wine club release information.
As always, we appreciate you.
Mark & Ciera Adams
Unfortunately the photo dongle on the blog isn't working.
That sounds like the set-up for a dirty joke, but alas, it is not.
I can't seem to upload new photos for today's blog.
You guys don't know what you're missing. As noted by the title of this entry, "Coop There it Is", you were about to see photos of our new chicken coop.
It's totes adorbs.
We also have some neat-o photos of vineyard sunrises, fog, frost and more.
So, as they say in times of technical difficulties, please stand by.
Happy Friday Friends,
For those of you who have consumed a decent amount of this blog, you know that it can be cyclical, and like the wine calendar, repetetive. This is the dormant time for the vines, we tend to bottle a decent amount of wine in the "off" season, and we clean up around the ranch.
I spent most of the day today building a chicken coop, and we look forward to welcoming our new flock in the coming days (photos to come). We also have some pretty major vineyard projects going on. As much as it pained us, we ripped out about 2 acres of vines this week. It was half of our original block of Estrella clone Syrah, planted in 2005 when, frankly, I was either at Saxum assisting Justin Smith in the cellar or commuting back and forth to Sony Pictures raising farming funds in the editorial studio. As a result of this preoccupation with survival, the vines did not have full-time attention and we lost a fair amount of them. They provided us with 11 vintages of great Syrah and we are grateful, but now is the time to replant and make the block stronger than ever. We will diversify the block as we replant with Syrah, Mourvèdre, Cinsaut, Counoise, Roussanne and Clairette (we have our eyes set on an estate white wine when fortune and demand prevail).
Folks have been asking when we will ship our Spring release. It will be allocated in April and consist of 2019 James Berry Vineyard and 2018 MCA Cuvée and a few suprises to be announced soon. Standby.
If you would like to "Zoom Taste" with us, send an email. We are happy to oblige.
More updates and photos soon. Thank you for checking in.
Like the vines, we have been relatively dormant wine-wise from the completion of harvest up until the New Year. Like everyone, we spent most of our time at home, utilizing the quarantine to get creative in the kitchen and dive deeply in to landscaping and other ranch beautification activities. I have hauled more rocks around this place than I can count, making borders, paths and planters for a vast array of beautiful, water-conscious plants like Manzanitas, Agaves, Sages and Aloes. We cannot wait to have you back for appointments.
January saw an uptick in the cellar as we blended and bottled four new wines, including the 2018 MCA Cuvèe, the 2019 James Berry Vineyard Rhône blend and two exciting new wines under our California Soul label. These wines are gorgeous and will be released in our spring allocation.
In mid-January we participated in a Wine LA (Ian Blackburn) event called "The Wine Stars of California" where we joined a handful of other producers from around the state to discuss and taste some delicious wines virtually via zoom. We will be participating in another such event on February 26th at 7pm called "Rhone Warriors". While I believe this event is sold out, please do check their Wine LA website for more information.
The big news for January was our massive rain event. The Adams Ranch Vineyard saw nearly 11 inches of rain in just a few days. The vineyard is saturated, the birds are singing and we are excited for this bright new year.
All appointments for tastings are currently on hold but if you are Interested in tasting with us virtually via zoom we are happy to accomodate you. Please email us here to make an appointment.
Mark & Ciera Adams
Hello again and welcome to the latest update from Ledge Vineyards. All of our delicious 2020 wines are safe and sound in barrel and we've turned our focus yet again to the vineyard.
Prior to the recent rains, we broadcast green organic compost throughout the vineyard. One of the most important aspects of farming is to give back to the soil every year to maintain a healthy level of nutrients. We will follup this up with a nitrogen fixing cover crop to build up the richness of the soil.
We are also in the process of ordering new vines to flesh out our vision for future blending, incuding new strongholds of Mourvedre, Cinsaut, Counoise, Roussanne, Clairette and Grenache Blanc. We will also be reinforcing our blocks of Syrah and Grenache which are the backbone of our vineyard. Ultimately, as we have mentioned before, we will have two estate blends from the Adams Ranch. One will be a white wine composed of Roussanne, Clairette and Grenache Blanc, and a red wine composed of Grenache, Syrah, Mourvedre, Cinsaut, Counoise and Roussanne. Exciting!
We have openend up the wine shop to the general public, and while several wines are sold out, there are a few rare finds in there. Feel free to reach out for specific and potentially unlisted wines, as we have a few things that are extremely low inventory wise, but available. Don't be shy, reach out and say hi!
Until next time, take care of yourselves and thanks as always for stopping by.
Mark & Ciera Adams
Ciera and I are happy to report that all of our fruit is in and has finished fermenting. We had a relatively incident-free harvest (we had our loaded trailer detatch from the tractor one morning but we fixed it) and all of our lots came back from the lab with great numbers. As for the ferments themselves, they all ticked away beautfully and went completely dry without issue.
We want to thank our wine club for another great year. We appreciate you very much. We wouldnt be able to take this wild ride without you.
The wine shop is now open to the general public with the exception of a few rare wines that we need to make sure are safely delivered to our wine club.
We included a few photos of the action below.
Mark & Ciera
Adams Ranch Vineyard - Grenache Pick in action. Our assistant Kacee Fox is seen taking care of business.
Aerating the wine in the cellar halfway through the ferment.
2020 Adams Ranch safely in barrel. Night night!
Please visit the wine shop to peruse the wines. Photo: Kyla Rudd.