Jeb Dunnuck - Feb 2020
Link: Jeb Dunnuck Ledge Review
The young Mark Adams, who trained under none other than Justin Smith, continues to produce brilliant, singular wines from both his estate fruit and some purchases fruit, which comes from some of the crème de la crème sites in the appelation. The estate vineyard is almost entirely own-rooted and is propagated using a massale selection from the vineyard, which was largely planted from Syrah cloned from the Bone Rock parcel in James Berry. This is a cooler, sandy site located in the Willow Creep District and the wines from here always have some old-world character, yet still speak clearly of Paso Robles. Readers looking for the next cult mailing list are advised to get on this estate's bandwagon.
2018 James Berry Vineyard - 95-97 points
The 2018 James Berry Vineyard is certainly in the same league as the 2017 (and 2016) and offers a stunning array of dark berry fruits, ground herbs, exotic flowers, and assorted background meatiness. With Medium to full-bodiedrichness, a distinct sappiness, beautiful tannins, and a monster finish, this singular beauty is going to need 3-4 years of bottle age, but it's an incredible wine in the making.
2018 Syrah Adams Ranch - 93-95 points
From a cooler, sandy site not far from Saxum's James Berry Vineyard, the 2018 Syrah Adams Ranch is another perfumed, finesse-driven beauty that has more in common with a Côte Rôtie from Jamet than your normal Paso Robles Syrah. Pretty rasberry fruits, wildflowers, olive, and subtle peppery notes all flow to a medium to full-bodied, elegant red that shines for its complex, nuanced style more than overt power.
2018 Bien Nacido Syrah - 95-97+ points
A new cuvée from a Grand Cru site in the Santa Maria Valley, the 2018 Syrah Bien Nacido offers classic salty, marine-like nuances as well as tons of meaty black fruits, olive, peppered game, and violet aromas and flavors. Full-bodied, seamless, and brilliantly put together, it's another magical 2018 in the making.
2017 Adams Ranch Vineyard - 94+ points
From the estate property (not far from James Berry and in the Willow Creek District of Paso Robles) and a blend of 51% Syrah, 46% Grenache, 2% Roussanne, and 1% Mourvèdre, brought up mostly in neutral oak, the 2017 Adams Ranch Vineyard has a singular bouquet of black cherries, mulberries, ground pepper, sappy underbrush, and hints of bacon fat, among other things. Incredibly complex and vibrant aromatically, it's medium to full-bodied, has sappy tannins, notable balance, and a great finish. It's a cool-climate, sappy red that needs 3-5 years of bottle age and is going to keep for over a decade. Those looking for a classic decadent Paso Robles Syrah needs to look elsewhere, but this beauty is the real deal.
2017 James Berry Vineyard - 95+ points
The 2017 James Berry Vineyard is a complex, elegant blend of 35% Grenache, 30% Syrah, 26% Mourvèdre, and a whopping 11% Roussanne that was brought up in a new 500-liter barrel, and a used 300-liter barrel. Sexy notes of candied cherries, plums, cracked pepper, and bouquet garni all flow into a medium to full-bodied blend that has a silky, seamless texture, polished tannins, and a beautiful sense of purity and complexity paired with plenty of richness and depth.
2017 MCA Rosé James Berry Vineyard - 90 points
Made mostly from Counoise, Mark has turned out a rocking rosé with his 2017 MCA Rosé James Berry Vineyard. Plenty of citrus, orange rind, and a touch of minerality all emerge from this fresh, yet textured rosé that ticks all the right boxes. Made in a Provençal style, it's going to be versatile on the dinner table.
2016 James Berry Vineyard - 97 points
Slightly deeper colored, the 2016 James Berry Vineyard checks in as 64% Grenache, 21% Syrah, 11% Mourvèdre, and 4% Roussanne that was 75% destemmed and spent 19 months in a new Atelier 350-liter barrel, and neutral a 300-liter barrel. Unfortunately, there's not much to go around, but this is a magical wine that offers a fabulous perfume of spring flowers, black rasberries, ground pepper, and crushed rocks. Deep, layered, multi-dimensional, and with awesomepurity of fruit, it's one of the finest wines yet from this estate and readers should jump at the chance to latch onto a bottle or two.
2016 MCA Cuvée - 93 points
The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Syrah, and 15% each of Syrah, Tannat, and Cinsault. It's vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice, and flower incense aromas, medium to full-bodied, terrific purity, and a great finish. It's a smoking good wine to enjoy over the coming 5-6 years, if not longer.
2016 Rolph Family Vineyard - 94 points
The 2016 Rolph Family Vneyard checks in as 100% Grenache that spent 20 months in a mix of new and used French oak barrels. It. offers up a pretty bouquet of kirsch and strawberry fruits intermixed with plenty of white pepper, sappy herbs, spring flowers, and incense. It's another ethereal, elegant, beautifully pure red from Mark Adams that has balance, class, complexity, and length.
2016 Syrah Adams Ranch Vineyard - 95 points
The 2016 Adams Ranch Vineyard reminded me of a top Côte Rôtie with its awesome bouquet of rasberries, spring flowers, pepper, green olives, and bacon fat. A blend of 86% Syrah, 11% Grenache, and 3% Roussanne (fermented with plenty of stems) that was brought up in neutral 400-liter barrels, this beauty is incredibly perfumed, complex, medium to full-bodied, and downright seamless. It's a brilliant wine from the young yet talented Mark Adams!
2016 Zinfandel Dante Dusi Vineyard - 91 points
Moving to the reds, the 2016 Zinfandel Dante Dusi Vineyard is 100% varietal and spent 20 months in neutral barrels. It offers classy notes of cranberries, blackberries, white pepper, and plenty of leafy herbs inits pretty, elegant, sappy style that's going to age for upward of a decade.
Wine Advocate - Feb 2020 - Robert Parker
2017 James Berry Vineyard - 93 points
The 2017 James Berry Vineyard is a blend of 33% Grenache, 30% Syrah, 26% Mourvèdre, and 11% Roussanne. Medium to deep ruby in the glass, it has pretty scents of rasberry tart, strawberry preserves, charcuterie, pepper, and salami with notes of spiced blackberries, cranberry jelly, and an earthy undercurrent. Medium to full-bodied, it's silky and explodes with savory flavor layers, firmly grainy and very fresh, finishing long and perfumed.
2017 Adam's Ranch Vineyard - 92 points
The 2017 Adams Ranch is a blend of 52% Syrah, 48% Grenache, 2% Roussanne,a nd 1% Mourvèdre, grown in sandy soild and made with 50% whole cluster. Pale to medium ruby, it gives up peppered charcuterie, sour cherries, scorched earth, burnt orange peel. potpourri, dried leaves, bark and Angostura bitters aromas with loads of ripe red berry fruit at the core. Medium to full-bodied and slowly unfurling in the mouth to high toned notions, it has a firm, chalky frame and good freshness on the finish.
2016 Zinfandel Dante Dusi Vineyard - 92 points
The 2016 Zinfandel Dante Dusi Vineyard, made with 50% whole cluster, has a pale to medium ruby color and aromas of baked peaches, Italian plum, red cherry preserves, prosciutto, dust, tree bark, and amaro with touches of dried flowers. Light to medium-bodied, it's delecate and pretty with spice and bitters accents and a long, lifted finish.
2016 MCA Cuvée - 93 points
The 2016 MCA Cuvée Paso is made up of 30% Zinfandel, 25% Petite Syrah, 15% Syrah, 15% Tannat, and 15% Cinsault. Medium to deep ruby, it has a spicy nose with aromas of pepper, leather, sour cherries, cranberries, scorched earth, and Agnostra Bitters plus notes of powdered sugar and charcuterie. Light to medium-bodied, the palate is bitters-tinged and lifted, with a grainy frame and long, perfumed finish.
Vinous - Feb 2020 - Josh Reynolds
Link: Vinous Ledge Reviews
Ciera and Mark Adams’ wines are delivering, by my estimation, some of the best bang-for-the-buck wines in Paso Robles.
They draw fruit from some of the top vineyards in the region as well as from their own, 40-acre estate, which sits at 1,230
feet in the Willow Creek District and which they have been steadily planting since 2005. The style here straddles richness
and energy, even in warm vintage, and the wines are deceptively forward, especially in 2017, which Mark said is ”a
hallmark of the vintage,” while adding that “even if they’re less rich than the 2016s, they are still plenty big.” Lots of
whole clusters are used here, which is no doubt the reason that the Ledge wines are typically highly and exotically
perfumed, with distinct spice and foral character. New oak is always used judiciously, if at all, and I have never noticed
it expressed in the slightest manner; on the contrary, even at their ripest these are always among the most elegant
and unadorned wines of region, vintage in and vintage out.
2016 Ledge Grenache Rolph Family Vineyard - 94 points
Translucent ruby-red. Expressive, mineral-accented raspberry and cherry preserve aromas are complemented by
suggestions of incense, exotic spices and pungent flowers. Seamless and impressively concentrated, offering intense
red fruit liqueur, spicecake and floral pastille flavors sharpened by a jolt of smoky minerals. Rich yet energetic in style,
nishing with superb clarity, repeating spiciness and fine-grained tannins that sneak in late. This wine's seductive
spiciness had me guessing that some whole clusters were in the mix, but that's not the case – all of the fruit was
2016 Ledge Zinfandel Dante Dusi Vineyard - 94 Points
Brilliant magenta. Highly perfumed, spice- and mineral-accented aromas of black raspberry, boysenberry and licorice
carry a suave floral overtone. Stains the palate with intense, mineral-tinged red and blue fruit and spicecake flavors
that deftly blend power and finesse. Finishes sweet, smoky and extremely long, with resonating florality and a lingering
blueberry note. Made with 50% whole clusters and raised in neutral French and Hungarian oak barrels.
2017 Ledge Adams Ranch Vineyard - 95 Points
Deep brilliant magenta. Powerful aromas of ripe red and dark berries, exotic spices, potpourri and incense pick up a
smoky mineral element as the wine stretches out. Juicy and seamless in the mouth, offering alluringly sweet raspberry,
cola, spicecake and candied lavender flavors that show fine delineation and back-end thrust. The floral and spice notes
build emphatically on a strikingly long, precise finish shaped by smooth, slowly emerging tannins.
2017 Ledge James Berry Vineyard - 95 Points
Brilliant violet. Potent, sharply focused red and blue fruit preserve, exotic spice and floral oil scents pick up a bright
mineral overtone as the wine opens up. Alluringly sweet and energetic on the palate, offering intense, sharply dened
raspberry, boysenberry and bitter cherry flavors that slowly unfurl and become sweeter on the back half. Delivers an
uncanny blend of richness and delicacy and finishes extremely long and spicy, with resonating blue fruit character
and velvety tannins that come on steadily.
2016 Ledge MCA Cuvée - 93 Points
Glistening ruby. Expansive aromas of ripe red and blue fruits, potpourri and candied licorice are complemented by
building mineral and spice nuances. Juicy, expansive black raspberry, bitter cherry and boysenberry flavors become
sweeter and put on weight with aeration. Youthful tannins lend subtle grip to an impressively long, spice-laced finish
that echoes the floral and blue fruit notes.
Click here to listen to Mark Adams and Tim Bluhm chat on The Krush 92.5