Happy Birthday Mom!
It's actually on the 7th but since I will be in the cellar, I thought this would be a good opportunity to send my wishes here.
Wine wise everything is rollin' away!
The Adams Ranch Grenache has finished fermenting and is ready to be pressed and barreled down. The James Berry Rhône blend is doing it's thing quite nicely and the Bien Nacido Syrah started ripping today. It was little slow to start (just like last year), but it's gassing now.
That's the update.
Oh, wait. We will be preparing Holiday wine packs which are available on the website. A four pack, a three pack and a two pack. The 4 pack is a red blend verticle, the three pack is a Dusi Zin vertical the two pack is two vintages of Grenache. Yum! Check it out.
That's it for now.
Catch you on the flip side.
MCA