November 13, 2019 | Mark Adams
Les Trois Cloches
...and then there were three.
The final ferments for Ledge are happily ticking away:
Bien Nacido Syrah (two tanks) and a James Berry Vineyard Rhône blend (co-ferment) of Grenache, Syrah, Mourvèdere and Roussanne.
Adams Ranch Syrah, Roussanne and Grenache are tucked away in barrel and our JBV Counoise rosé is undergoing a slow cold ferment which will gently ferment away for a few months.
More next week,
Vineyard Photo Credit: Kyla Rudd
Cellar Photos: Mark Adams