Les Trois Cloches

...and then there were three.

The final ferments for Ledge are happily ticking away:

Bien Nacido Syrah (two tanks) and a James Berry Vineyard Rhône blend (co-ferment) of Grenache, Syrah, Mourvèdere and Roussanne.

Adams Ranch Syrah, Roussanne and Grenache are tucked away in barrel and our JBV Counoise rosé is undergoing a slow cold ferment which will gently ferment away for a few months.

More next week,

MCA

Vineyard Photo Credit: Kyla Rudd
Cellar Photos: Mark Adams