100 Years From Now
the ranch has been picked and the vines are resting.
we have been blessed with another year of incredible fruit.
the quality is better than ever. the smells and the flavors are spot on.
the syrah / roussanne coferment (which is still in tank) has nearly gone dry and will be pressed and transferred into barrels within the week.
the grenache was picked on the 17th and just started fermenting this morning.
it smells glorious.
All Photos by Kyla Rudd