Mark Adams finds an elegant path between Rhône restraint and Paso's boundless fruit.

Jon Bonné Decanter Magazine Author of The New California Wine

This is big, powerful Paso that sacrifices neither focus nor savory nuance.

Jon Bonné San Francisco Chronicle

Sweet, fresh red fruit focus with lots of complexity.

Elaine Chukan Brown Jancis Robinson

An explosively perfumed, complex bouquet displays intense boysenberry, cherry liqueur, licorice, allspice and sandalwood scents, while a smoky mineral topnote gains strength with air.

Josh Raynolds Vinous

An upcoming estate I've been raving about for a few years now.

Jeb Dunnuck

Mark Adams makes some of the most delicious and drinkable Rhone wines of Paso Robles while farming his home vineyard in one of the few sandy soil sites of the county.

Elaine Chukan Brown, Jancis Robinson Hawk Wakawaka Wine Reviews
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