Mark Adams
 
February 6, 2019 | Mark Adams

Riding in my Car

You guys,

I am in Beverly Hills pouring wine for the stars. I know what you're thinking, and it's totally true! 

For those curious about what Gaga and Bradley j'adored the most - it was (drum roll please, Caesar)...

The 2016 Adams Ranch Syrah!

Gaga (she likes it when I call her Stefani) said she loved the enahanced aromatics and oily viscosity that the Roussanne brought to the wine.

Brad just said, "I really dig your car, man".

Well guys, that's it for tonight. Ciera came down to "The Hills" with me for this work trip, and thank goodness too. I needed all of the cerebral support I could get and she knows all of the words to "Think of Me" from Andrew Lloyd Webber's Phantom of the Opera. She sang it softly and sweetly for hours on end as we poured our wines at the Peninsula Hotel from 11am to 9pm. She is THE BEST. 

Special thanks to Miema and Poppa Adams for taking care of our sweet Elizabeth while we were loading up on Hollywood street cred. We will be home soon, although you may not recognize us in our freshly carved mullets. Business in the front and party in the back. It's about to be the "en fuego" trend for both males and "contra-males" (thats what chicks like to be called down here).

See you around and bite my dust,

MCA



 



 

Time Posted: Feb 6, 2019 at 11:11 PM
Mark Adams
 
January 30, 2019 | Mark Adams

Copernicus Crater


Greetings Earthlings.

I'm curious to know whether or not flat-earthers believe in a heliocentric solar system. As you will read below, the head honcho in charge of naming moon craters was publicly a geocentrist, but secretly a supporter of Copernicus' idea of heliocentrism. Flat-earthers by the way, are also known by a relatively modern colloquialism applicable also to anti-vaxxers: bat shit crazy.

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Copernicus Crater is named after the astronomer Nicolaus Copernicus. Like many of the craters on the Moon's near side, it was given its name by Giovanni Riccioli, whose 1651 nomenclature system has become standardized. Riccioli awarded Copernicus a prominent crater despite the fact that, as an Italian Jesuit, he conformed with church doctrine in publicly opposing Copernicus's heliocentric system. Riccioli justified the name by noting that he had symbolically thrown all the heliocentrist astronomers into the Ocean of Storms. However, astronomical historian Ewan Whitaker suspects that the prominence of Copernicus crater is a sign that Riccioli secretly supported the heliocentric system and was ensuring that Nicolaus Copernicus would receive a worthy legacy for future generations.

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In other news, today I dug up and moved a culvert. 

 

 


 

 

Time Posted: Jan 30, 2019 at 8:11 PM
Mark Adams
 
January 24, 2019 | Mark Adams

Bottle up and Go

Everything is fine.

Apparently our satellite office in Philadelphia was concerned about the lack of a Wednesday blog this morning. So, instead of just waiting for it, they ignited their warning beacon. You know what happens with warning beacons, right? Once you light one, the whole chain from coast to coast goes aglow and then the rumours spread about my being kidnapped by a guild of wine-thirsty water nymphs.

The beacon was lit in Philadelphia and rapidly spread to New Jersey, the DC Metro Area, NYC and all of the 5 boroughs, William S. Burroughs (he wrote a dirty poem about my absence), Detroit, Bay City, Grand Rapids and Traverse City, all set their beacons a-burnin'.

"The water Nymphs, m'Lord. They must have taken him asunder! Fire the Beacons!"

Chicago set their torches to the sky, Milwaukee, St. Louis, on down to Atlanta, Nashville, Chattanooga and Memphis - they all had their damn beacons blazing. The BBQ pits of Texas were hoisted skyward in Houston, Austin, Dallas and San Antonio. The meditative Cairns in Arizona were stacked heavenward getting the attention of Paramahansa Yogananda's desciples at the SRF Center in San Diego. From there (as these things go), the emergency response system blazed up the spine of California and to the home office here in Paso Robles. Of course I couldn't stop the chain reaction, so now the greater populations of the Santa Cruz area are taking precautionary bong-hits and San Francisco has gone clothing non-optional. They are going fully nude only - until the wine conjurer is accounted for.

It goes on from there, but I'll not bother you with the international debacle this has grown into.

So, hello, yes, I forgot to post the blog yesterday. Cool yer damn jets. 

We bottled some 500 cases of new wines. They taste awesome. 

Now, can I get back to my water nymphs?

They are thirsty.
 

 

Time Posted: Jan 24, 2019 at 10:30 AM
Mark Adams
 
January 16, 2019 | Mark Adams

Tomorrow, Tomorrow

Tomorrow, Tomorrow
We bottle, tomorrow
You're always a day away...

Man, what a depressing damn song. In the song Tomorrow from Annie, the said "sun" is going to come out "tomorrow", but tomorrow, you see, is ALWAYS a day away. Give me a break. 

Not in our case, no Siree Bob! Tomorrow is bottling day and while it will be gray and rainy (hooray!), the sun will be shining in our hearts.

Alrighty then. 

Here are all of the juicy details:

WINES:

2016 Ledge Grenache, Rolph Family Vineyard
Paso Robles, Adelaida District
15% ABV

This Grenache is farmed on a beautiful south facing slope at the Rolph Family Vineyard, which Neighbors Halter Ranch in the Adelaida District. It was destemmed into a stainless steel tank, where it cold soaked for a few days until the onset of wild fermentation. The juice was pumped over the skins directly and via delestage, ultimately punching down, pressing and barreling down once dry. The wine went dry in tank (primary fermentation) and went through malolcatic fermentation in barrel in February 2017. Both fermentations were wild.

The barrels used were once used Atelier and Ermitage Barrels.

Estimated production: 240 cases

2016 Ledge Blend, MCA Cuvée
Paso Robles 
15.6 ABV

Coming from the Adams Ranch, James Berry Vineyard, G2 Vineyard, Adelaida Vineyard and Rolph Family Vineyard, this is the only wine in the Ledge lineup that is a blend of vineyards. It consists of Zinfandel (30%), Petite Sirah (25%), Syrah (15%), Tannat (15%) and Cinsaut (15%). It was partially whole bunch and partially destemmed into stainless tanks and 2 ton poly fermenters. They cold soaked for a few days until the onset of wild fermentation. The juice was pumped over the skins directly and via delestage, ultimately punching down, pressing and barreling down once dry. The wine went dry in tank (primary fermentation) and went through malolcatic fermentation in barrel in March 2017. Both fermentations were wild.

The barrels used were new and used Rousseau, Meyrieux, Taransaud and Ermitage barrels, most of which were 400 liter vessels.

Estimated production: 270 cases 


Ciera bottling our first commercial vintage, the
2009 Ledge Syrah, Adams Ranch Vineyard in 2011.



In parting we will leave you with this Carter Family verse: 

Keep on the sunny side, always on the sunny side,
Keep on the sunny side of life.
It will help us every day, it will brighten all the way,
If we keep on the sunny side of life.

Time Posted: Jan 16, 2019 at 2:53 PM
Mark Adams
 
January 9, 2019 | Mark Adams

Revolution 9

Today is the 9th day of January 2019.

We're getting the calendar dialed in with bottling dates, vineyard tasks and a wide variety of events. The rest of January sees the bottling of two new releases, both of which have been barrel aged for over 27 months, as opposed to our ordinary 18-24.  More on that next week.

We will begin to transplant our nursery vines (Counoise, Cinsaut, Roussanne, Grenache Blanc, Grenache Noir and Syrah) into our vineyards and give the irrigation system an upgrade for the purpose of injecting worm tea into the drip line for our baby vines. Worm tea is an organic liquid fertilizer derived from worm castings, and is a powerful soil nutrient.

We will fill you in on our busier, latter half of the month next week, but for now we are enjoying all of this glorious rain.  Ciera got me a sous-vide pressure cooking rig for Christmas, so we are enjoying some cozy slow cooked meals along with lots of music and family time. We hope your January is going well, please feel free to drop us a line with questions or comments about the wines (or anything else) any time.

Below is an old photo of Dad showing me the ropes as he and I glue up some PVC and install the original irrigation system in 2005. Thanks Dad!

See you next week,

MCA


 

Time Posted: Jan 9, 2019 at 8:09 PM
Mark Adams
 
January 2, 2019 | Mark Adams

Hey Nineteen

Hey (Twenty) Nineteen & Happy New Year everyone! 

We are as excited as ever for the happenings at Ledge Vineyards and the Adams Ranch. We will be bottling two new wines on the 17th of this month and are dialing in new blocks in the vineyard. We look forward to meeting and tasting with those of you who have joined our lists. We will have a pick up party and concert to announce very soon.

I found the below both humorous and inspirational. They are "New Years Rulin's" from the notebook of the late great Woodie Guthrie.

Enjoy & we hope to see you soon.


Time Posted: Jan 2, 2019 at 6:00 PM
Mark Adams
 
December 26, 2018 | Mark Adams

Jesus Is Just Alright

 
Ciera and Elizabeth Adams in the LA Opera Green Room 2010

Merry Christmas! It's the last blog of the year and we here at Ledge Vineyards hope you are having a happy holiday season. We have been getting a great deal of requests for private tastings and we encourage you to please continue to call and email with your requests. We will be around for the holidays and try to get back to everyone in a timely manner.

While we cannot accomodate everyone, here are a few tips that may help you scoot forward in the "line":
-Be on the mailing list, or better yet the allocation list. Those who are on these lists always get priority.
-Try to keep your group in the 4-6 person range. We open several bottles of wine for private tastings and try to avoid groups of less than 4 or more than 8.
-Contact a driving service like Elite Wine Tours, Niche Wine Tours, Grand Cru Limousine, Lush Limousine and the like. We have relationships with these folks and try to limit traffic to the vineyard.     

We are excited for 2019 and have a ton of fun stuff in store.  For vendors, please note that we are now represented by Kimberly Jones Selections, so please make sure you contact your local rep for the scoop on our current offerings. We will be releasing new wines in the Spring and the Fall and will be hosting a pick up concert in the Spring for our allocation list friends.  We will be planting Counoise, Grenache Blanc and more Roussanne as well as building up our existing Syrah, Grenache, Mourvédre and Cinsaut plantings. We will be playing lots of tree golf during the months of December, January and February. Check out the events page for the Rhône Rangers as we will be pouring and speaking on one of their panels. It's likely that we will be returning to "Découvertes en Vallée du Rhône" in France this April to deepen our appreciation and understanding of Rhône wines and viticulture. We will be bringing wine and attending the Idaho River Adventures rafting trip on the Middle Fork of the Salmon RIver complete with gourmet meals, Ledge wines, world class rapids, fly fishing and live music every night for a week. Details on this and much more for 2019 will follow soon. Feel free to contact us with questions in the meantime.

Big thanks everyone for your continued friendship and support. We look forward seeing you in 2019!

Yours Truly,
Mark, Ciera and Elizabeth Adams
LEDGE VINEYARDS
(805) 434-8663
info@ledgevineyards.com

 

Time Posted: Dec 26, 2018 at 8:00 PM
Mark Adams
 
December 19, 2018 | Mark Adams

Bohemian Rhapsody

From Wikipedia:

In Bohemian Manifesto: a Field Guide to Living on the Edge, author Laren Stover, breaks down the bohemian into five distinct mind-sets or styles, as follows:

Nouveau: bohemians that are rich who attempt to join traditional bohemianism with contemporary culture
Gypsy: the expatriate types, they create their own Gypsy ideal of nirvana wherever they go
Beat: also drifters, but non-materialist and art-focused
Zen: "post-beat," focus on spirituality rather than art
Dandy: no money, but try to appear as if they have it by buying and displaying expensive or rare items – such as brands of alcohol

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I would argue that many winemakers fall into one or more of these bohemian mind-sets. Let's break them down, shall we?

1.  Nouveau
Oh, I built a wine brand because I'm a farmer at heart. I just so happen to be worth 8 BILLION FUCKING DOLLARS because of hedge funds and I want to retire on a tractor. I don't know how to drive a tractor or ferment grapes, but my pictures look cool when I stand next to my state of the art winery in Vogue magazine.

2. Gypsy
My personality would go great with wine marketing. I am terrific looking and have a magnetic personality. My new wine brand "Flesh" is gonna kill when I go to Burning Man to market it. I have NO idea who actually made the wine that I am selling, but I will go out on the road and sell the shit out of it - because FLESH sells!

3. Beat
Ooh, look at me. I don't really care about making money. It's all about the spirit of the land and the soul of the wine. Sustainability and spirituality is ALL that matters. If the essence is true, everything else will follow. It isn't about the brand, it's about the land. Its all about Terroir.

4. Zen
Listen to the universe. Meditate on the cycles of nature. Resist all use of additives in viticulture and winemaking. Do not influence with artistry what is already perfect naturally.

5. Dandy
Life has been wonderful, but we aren't done yet! We are happily married and have raised three beautiful children who are also happily married and have terrific careers. We are loving grandparents and we both retired with amazing benefits from fulfilling careers. We have saved an impressive nest-egg and have decided to blow all of it on a piece of land, where we will plant a vineyard and build a winery. What a fancy way to spend our golden years and impress our friends!
 

Time Posted: Dec 19, 2018 at 9:45 PM
Mark Adams
 
December 12, 2018 | Mark Adams

The Way You Do the Things You Do

As we tread down the common path of existence we often encounter "experts" who want to tell us how to do things the correct way.

While there is no harm in listening (and learning) we have always believed that one's instincts should always guide them, even beyond what may seem sensible or even safe. 

Ledge wines are getting a lot of attention these days, and I am admittedly a pretty lousy salesman. I don't like hype. I often downplay our wines to the point of near carelessness, opting rather for an overtly casual approach to flavor descriptors, pairings, ageability and the like. I'd rather ask someone what they like about one of our wines rather than try to spoon feed them a list of descriptors about what they are tasting.

Thre truth is, we care a great deal, and are committed to this endeavor for life. We are thrilled to produce wines that may end up on your table and bring you a little bit of extra joy. 

With that, here is one of the videos that remind me of our humble beginnings. Ciera is helping build our nursery before iPhones and Alexa, with a battery powered boom box and a tiny digital camera. 

 
 

Time Posted: Dec 12, 2018 at 11:19 PM
Mark Adams
 
December 5, 2018 | Mark Adams

Rave On

Humbled by these words from the recent Jeb Dunnuck wine reviews. Thanks Jeb!

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The young Mark Adams, who trained under none other than Justin Smith, continues to produce brilliant, singular wines from both his estate fruit and some purchased fruit, which comes from some of the crème de la crème sites in the appellation. The estate vineyard is almost entirely own-rooted and is propagated using a massale selection from the vineyard, which was largely planted from Syrah cloned from the Bone Rock parcel in James Berry. This is a cooler, sandy site located in the Willow Creek District and the wines from here always have some old-world character, yet still speak clearly of Paso Robles. Readers looking for the next cult mailing list are advised to get on this estate’s bandwagon.

Slightly deeper colored, the 2016 James Berry Vineyard checks in as 64% Grenache, 21% Syrah, 11% Mourvèdre, and 4% Roussanne that was 75% destemmed and spent 19 months in a new Atelier 350-liter barrels and a neutral 300-liter barrel. Unfortunately, there’s not much to go around, but this is a magical wine that offers a fabulous perfume of spring flowers, black raspberries, ground pepper, and crushed rocks. Deep, layered, multi-dimensional, and with awesome purity of fruit, it’s one of the finest wines yet from this estate and readers should jump at the chance to latch onto a bottle or two.

The 2016 Adams Ranch Vineyard reminded me of a top Côte Rôtie with its awesome bouquet of raspberries, spring flowers, pepper, green olives, and bacon fat. A blend of 86% Syrah, 11% Grenache, and 3% Roussanne (fermented with plenty of stems) that was brought up in neutral 400-liter barrels, this beauty is incredibly perfumed, complex, medium to full-bodied, and downright seamless. It’s a brilliant wine from the young yet talented Mark Adams!

Moving to the reds, the 2016 Zinfandel Dante Dusi Vineyard is 100% varietal and spent 20 months in neutral barrels. It offers classy notes of cranberries, blackberries, white pepper, and plenty of leafy herbs in its pretty, elegant, sappy style that’s going to age for upward of a decade.

Made mostly from Counoise, Mark has turned out a rocking rosé with his 2017 MCA Rosé James Berry Vineyard. Plenty of citrus, orange rind, and a touch of minerality all emerge from this fresh, yet textured rosé that ticks all the right boxes. Made in a Provençal style, it’s going to be versatile on the dinner table.

Time Posted: Dec 5, 2018 at 5:53 PM