2016 LEDGE MCA Cuveé
Coming from the Adams Ranch, James Berry Vineyard, G2 Vineyard, Adelaida Vineyard and Rolph Family Vineyard, this is the only wine in the Ledge lineup that is a blend of vineyards. It consists of Zinfandel (30%), Petite Sirah (25%), Syrah (15%), Tannat (15%) and Cinsaut (15%). It was partially whole bunch and partially destemmed into stainless tanks and 2 ton poly fermenters. They cold soaked for a few days until the onset of wild fermentation. The juice was pumped over the skins directly and via delestage, ultimately punching down, pressing and barreling down once dry. The wine went dry in tank (primary fermentation) and went through malolcatic fermentation in barrel in March 2017. Both fermentations were wild.
The barrels used were new and used Rousseau, Meyrieux, Taransaud and Ermitage barrels, most of which were 400 liter vessels.